Cashew Nut Decortication Business Plan

Cashew Nut Decortication Business Plan

Cashew Nut Decortication Business Plan

1. Executive Summary

This business establishes a cashew nut processing unit with capacity to decorticate 5,200 kg monthly (62,400 kg annually) of raw cashews into edible kernels. With $53,280 initial investment, the venture projects $78,000 annual revenue and $28,320 net profit in Year 1, scaling to $148,000 revenue by Year 5.

Key Business Highlights

  • Production Capacity: 200 kg/day (62,400 kg/year)
  • Value Addition: 160% price increase from raw to processed
  • ROI Period: 22 months
  • Employment: Creates 5-8 direct jobs

2. Production Process

Raw Material Procurement

Source quality raw cashews (RCN) from local farmers at $0.5/kg. Establish collection centers within 50km radius of processing facility to minimize transport costs.

Decortication

Using semi-automatic decorticator (capacity 30kg/hour):

  • Place nuts between horizontal blades
  • Apply controlled pressure to split shells
  • Separate kernels from shell fragments

Quality Grading

Sort kernels by:

  • Size (W180, W210, W240 standards)
  • Color (White, Scorched, Dessert)
  • Physical damage assessment

Packaging & Storage

Vacuum-pack graded kernels in 25kg food-grade polyethylene bags with oxygen absorbers. Store in climate-controlled warehouse at 10°C, 60% humidity.

Equipment Specifications

Equipment Qty Unit Cost Total Source
Semi-auto decorticator 2 $1,000 $2,000 India/China
Grading tables 3 $200 $600 Local
Vacuum sealer 1 $800 $800 Germany
Delivery van 1 $2,500 $2,500 Local
Total $5,900

3. Market Analysis

Target Markets

Local Retail (30%)

  • Supermarkets in Kampala, Entebbe
  • Local grocery stores
  • Roadside vendors
  • Price: $1.5/kg

Export (60%)

  • European snack manufacturers
  • Middle East confectioners
  • International commodity traders
  • Price: $2.0/kg FOB

Institutional (10%)

  • Hotels and restaurants
  • Bakeries
  • Corporate gifts
  • Price: $1.8/kg

Marketing Strategy

Channel Activities Budget (Annual)
Trade Fairs Participate in 2 regional agro-processing expos $1,200
Digital Marketing B2B platform listings, social media $600
Distributor Network Develop 5 regional distributors $800
Branding Packaging design, promotional materials $400

4. 5-Year Financial Projections

Revenue Forecast (USD)

Year Production (kg) Selling Price/kg Revenue Growth Rate
1 62,400 $1.25 $78,000 -
2 74,880 $1.30 $97,344 25%
3 89,856 $1.35 $121,306 20%
4 107,827 $1.35 $145,566 20%
5 129,392 $1.40 $181,149 20%

Profit & Loss Statement (USD)

Item Year 1 Year 3 Year 5
Revenue $78,000 $121,306 $181,149
Raw Materials $46,800 $72,784 $108,689
Operating Costs $2,880 $4,200 $5,800
Marketing $3,000 $4,500 $6,000
Net Profit $28,320 $45,822 $70,660

5. Government Support & Compliance

Available Incentives

  • Tax Holidays: 5-year income tax exemption for agro-processors
  • Equipment Import: Duty-free import of processing machinery
  • Land Allocation: Subsidized industrial park spaces
  • Training Grants: Up to $5,000 for employee skills development

Required Certifications

  • UNBS Quality Mark (Uganda National Bureau of Standards)
  • HACCP Certification (Food Safety Management)
  • Export License (for international shipments)
  • Organic Certification (Premium Market Access)

Start Your Cashew Processing Business Today

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